what does tamarind taste like

Tamarind tastes a bit sweet and sour, but it can also be a bit nutty and caramel-like. Favorite Answer. Tamarind can take savory or sweet recipes up a notch. 1 decade ago. When you first take it from the pod, it is a pulp, and that pulp tends to be very sour as it is high in tartaric acid. If you are an adventurous person, you can combine tamarind in numerous exciting ways when cooking. Relevance. This is going to sound odd but I like to describe its flavor as something akin to tropical caramelized lemonade. DISCLAIMER: This website is for informational purposes only and intended for general public use. Right off the bat, the answer is ‘yes’. No gift befits the food-obsessed people in your life like a cookbook. Moreover, tamarind … Most people tend to sweeten tamarind which makes it more tolerant to use. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. Tamarind trees grow in the Western Hemisphere, as well, with Mexico being the biggest producer. What tamarind does is that it purifies, helps digest, contains fibers and instituted acids that protect your liver. If you need more incentives, here is a list of some of the nutrients that are present in the tamarind pulp. Often hard to distinguish, the tangy taste of tamarind works synergistically with the ingredients it is paired with. The fruit comes in several forms: powder, paste, concentrate, and in a plastic-wrapped block. The tamarind itself is sweet and fig- or date-like, but there is a strong acid/tart component, too. Here is what I … It's like eating a sweet frozen dessert. It fizzles as it goes down your mouth and tastes unlike any other soda that I've personally tried. The tangy taste goes far in soups and stews, imparting zingy undertones, and it makes for lively accompaniments -- sweet or savory -- to main courses. The candy is dry at first taste, but it starts melting the moment you start eating it giving … It’s brown and murky. An alternative for tamarind sauce is a paste from the same fruit. These are a few ways you can consume tamarind seeds without posing a threat to your health. Add comma separated list of ingredients to exclude from recipe. What does tamarind taste like? The taste of tamarind can be sweet and sour or only sour. Tamarind's citrus-like flavor adds a nice tang to dishes. Some are very sour, some are sour-sweet. Tamarind sees many applications as a flavour in both sweet and savoury dishes. In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you. As a rule of thumb, it is best you start with small amounts and then take it from there. Description/Taste Tamarind leaves are small and oblong with rounded edges, averaging 10-20 pairs of fern-like leaflets that are 1-3 centimeters in length and 5-6 millimeters in width. It’s nature’s sour candy! There is a specific kind of tamarind that comes from the Phetchabun region of … Sometimes, it may have a hint of the citrus flavour. Side effect of tamarind. Here are some tips on saving your tamarind. However, the tamarind undergoes no chemical process. That acid comes forward pretty quickly, in much the same way that one gets a acidy taste in one's … You may also throw in some tamarind pulp for a better taste. Most people who use tamarind paste find that it is an equally satisfying alternative. Top Answer. What does tamarind juice taste like? American eggplants are normally shaped like pears or teardrops with a deep, glossy purple color and a green, leafy stem. Although native to Africa, the pulp of the tamarind fruit is used in recipes around the world, from India to Thailand to the Caribbean and beyond. However, if you are prone to issues with your weight, you should watch out for the tamarind fruit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, our collection of more than 70 tamarind recipes. ‘What does raw tamarind taste like?’ ‘Is it safe to eat tamarind raw?’. Do this until it is enough to make a cup of tea. It’s brown and murky. What does Tamarind Sauce Taste Like? Tamarind is quite tart in taste, if you want a sweeter taste then add more sweetener. Tamarinds are generally sour. The most popular being tamarind chutney, which can be made by "soaking tamarind pods, squeezing the pulp, mixing it with jaggery, a cane sugar found in Asia and Africa made from the sap of palm trees, and spices and cooking it down". Many people also use frozen tamarind as syrup when cooking. The paste from the tamarind fruit is, more often than not, very sour. What Does Tamarind Taste Like? That’s what tamarind tastes like. There are so many different flavors I pick up from tamarind chutney that my taste buds are literally having a party. Tamarind does not taste like a peanut, despite looking like one. What does a tamarind taste like? This is a hard candy so I'd be careful in giving this to kids. These long, brown, curved and slender pods are found high in the tree tops of the tamarind tree and are a member of the fabaceae family along with beans, peas and other legumes.

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