cavendish banana extinct

Prior to becoming the dominant version, people ate a better, longer-lasting banana called the Gros Michel. Ironically, what saves the Cavendish from extinction might also topple it from global dominance. Now though, the much-loved fruit is … Fast-spreading fungus could drive bananas to extinction By Hannah Sparks. The Cavendish banana may have had a remarkable journey from colonial curiosity to global staple. The vast majority of bananas sold in supermarkets are known as Cavendish … A type of Madagascan banana named Ensete Perrieri could be the key to saving bananas. Over the past 50 years, the Cavendish banana have become a grocery store staple, but the study notes that while the Cavendish was resistant to the … The supermarket variety of the banana fruit, the Cavendish, is currently threatened by a disease know as "Tropical Race 4." I'm glad that banana is almost extinct. By comparison, the Cavendish is still a tasty fruit, but it’s a clone of any other banana in the species. 10" LED Ring Kit. By Dominique Mosbergen. [Photo: Getty] Why? In the United Kingdom, one in four pieces of fruit consumed is a banana and, on average, each Briton eats 10 kg of bananas per year; in the United States, that’s 12 kg, or up to 100 bananas. But the Gros Michel didn’t die out completely and is still grown in some places. 2. When I ask people, most seem to think bananas grow on trees. You probably take bananas for granted. In its place, banana growers turned to another breed that was immune to the disease, the Cavendish, which now accounts for 99 per cent of banana exports. G/O Media may get a commission. But there’s another difference that’s of interest to this article: the taste.Apparently, the Cavendish is a bit less flavorful than the Gros Michel, but when the switch happened, people don’t seem to notice or care that much. Credit: Associated Press The Cavendish, the world's most popular banana, is facing extinction. The replacement banana, the Cavendish, was resistant to the fungus, but had a different taste. No one thinks the Cavendish is going to become extinct either. The banana the Cavendish replaced in the 1960s, the Gros Michel (or “Big Mike”), was wiped out commercially by an earlier version of the fungus that now threatens the Cavendish. The world's most popular banana, the Cavendish, is under serious threat from the seemingly unstoppable Panama disease. Paving a way for gene-edited bananas could allow the improvement and commercialisation of boutique varieties like Peru’s rose-coloured Isla banana , and the striking, vanilla-flavoured Blue Java . One of the world’s most popular fruits may go extinct -- yet again. The type of banana most of us eat now is called the Cavendish. A potent fungus is killing off banana plants and could eventually wipe out much of the fruit around the world, according to a new study.Research published in PLOS Pathogens reveals that a …

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